Types of king crabs. There are three main species of Alaskan king crab: red king crab, blue king crab and golden king crab. The fishing season for Alaskan king crab is from October to January of the following year, with peak fishing in November and December. In February of the following year, golden king crabs were produced in the waters southeast of Alaska. Norwegian King Crab. The Norwegian king crab, the main species is the red crab, has a huge body, thick crab legs, thick crab shells, and extremely thick meat. The fresh king crab is fresh, sweet and tender, without any saltiness of the seafood. You can fish all year round, but the sweetest season for crabs is from November to March. "Southern" king crab. Southern king crabs are mainly caught from Chile, Peru and Argentina, among which Chile has the largest production and is mainly distributed in the Pacific Ocean of South America..So,how long to steam jumbo king crab legs market price?
Compared with king crabs, the situation of king crabs is actually much simpler. First of all, the king crabs eaten in all the catering fields in the world come from Australia. The common market size is 2-6kg. In extreme cases, there are 15kg+ in the Shanghai market. The arrival price is between 3xx-5xx RMB. King crabs grow in cold water areas near two levels of the earth, and more than 90% of the fresh king crabs imported into the domestic market come from Russia. Yes, not Alaska, but basically no different from Alaska (near the production area). Where does the remaining less than 10% come from? Norway. There are three main types of fresh king crabs circulating in China, which are classified by marketers as blue, red and gold. The blue crab on the left and the red crab on the right, except for the color distinction, see the circle I drew, the blue crab has 4 dots in the middle of the back carapace, and the red crab has 6 dots..So,where can you eat jumbo king crab in georgia?
Golden crabs are easy to distinguish, with completely different colors and leg shapes..So,how long do you cook frozen king crab alive?
The blue king crab, scientific name is flat footed stone crab, the domestic market is mainly 2-3.5 kg, the meat yield is the best, and the overall price is the highest..
The red king crab, scientific name Kamchatka quasi-stone crab, is mainly 1.5-3 kg in the domestic market, with a medium meat yield and a middle overall price..
Golden King Crab, scientific name of King Crab, is mainly 1-2.5 kg in domestic market, with the worst meat yield and high shrinkage rate of meat, and the overall price is the lowest..
Then, the price of king crab?.
The price of king crab in the Shanghai market has fluctuated at 130-3XX in 2018, and the fluctuation is relatively large, so many friends who don’t eat seafood often go to the restaurant and say that the price of this restaurant has increased, and this restaurant is more expensive than the one I ate last time. . In fact, it is not that the price of the store has increased, but the price of fresh seafood is always one per day..
As for a friend who said that the king crab he usually eats is 10 pounds, there are two possibilities. 1. You live in North America or Russia, but even Vancouver king crabs over 10 pounds are by no means common, just not uncommon. 2. All the restaurants you go to have an A rating. A seafood restaurant A rating is an open sneak rule in the industry. A rating of 8 is considered an old friend's price..
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